Chicken Mole Short Stack

Last night I tried to replicate a dish from my favorite casual Mexican restaurant in New York. They called it “budin poblano,” which is a bit of a misnomer because it’s not like a pudding at all. It did resemble a small cake, though, so maybe that’s where they got the name.

Anyway it’s a stack of tortillas layered with chicken, refried beans, sour cream, and mole. I served it with my ridiculously simple Ro-Tel and frozen corn combo. It turned out really well, I’m psyched because I have missed this dish so much over the years.

Here’s what I did.

Jiggity Jig

Yesterday Laura suggested that we could come back home a day early, and that’s what we did. She gets more time with the kids this way, and our own bed sounded quite a bit better than one more night and morning at Comfort Suites. So even though the trip was great fun and we enjoyed it, we headed on home yesterday.

But not before climbing to the top of Looking Glass Rock. My legs were still a little worn out from Tuesday’s bike trek, so I was going kinda slow by the time we reached the summit. But it was worth it. The path opened up onto bare stone, sloping gradually to the cliff drop like a beach with sky instead of ocean. It may not have been the highest peak in sight, but standing on the brink, I was on the very edge of the planet. I felt the earth turning beneath me, scraping the sky as it went. It was exhilirating.

The four hour car ride home, while not exactly exhilirating, did give us a chance to sit still for a while, and by then I was quite appreciative of that. We made it home in time to tuck the kids into bed. They were happy to see us. Lydia seemed to have done way more than three days’ worth of growing up. She’s been bursting with Lydiacity today too, she treated us to a dance marathon. I’m so glad we didn’t miss her this morning.